Mazzetti Renato Model TAO 1000 Chocolate Temperer - 4795

Quantity available: 1

Tempering machines serie TAO have been specially designed to supply a continuous, constant flow of heated chocolate. The product is poured into a loading hopper where a photocell monitors quantity. From here it drops through a series of heating sectors where thermic treatment takes place. The product is fed through the sectors by a screw feeder. Each sector is equipped with independant temperature control; temperatures are through via the control panel. A thermoregular is fitted at the end of each sector, this monitors product temperature and introduces a coolant into the sector when the latter exceeds the set temperature. The thermoregular on the final sector checks the temperature of the outgoing product.

Serial No.

2228

Manufacturer

Mazzetti Renato

Construction

Stainless Steel Contact Parts

Frequency

50/60 Hz

Power

12 Kw

Dimensions

2500 x 1200 x 1400mm high

Year of manufacture

2004