Thermal evaporator, originally designed for yeast with a throughput of 750 kg/hr, with 4-5% Alcohol at 20C, returning 12% TS.
Services:
Electrical - 415V/110V, 50Hz, 18 kW
Compressed Air - 7Nm3/h, 20C at 8 bar
Steam - 500kg/hr max at 5.1 bar
Condensate - <500kg/hr
Steam - 6 kg/hr, 1 bar at 100C
Cooling Water - 1000l/h, 15C<25.5C
Methanol - 1000l/h, -6C > +3C
Spirit - 320 kg/hr, 9.5-12 w%
Dimensions:
Overall Height = 9480 mm (including plinth)
Width = 4000 mm, between column centres.
Technical specifications:
Product: Yeast
Input: 750 kg per hour
Input dry substance: Max 12% TS
Alcohol at inlet: Approx 4% – 5% Volume
Temperature at inlet: 20 0C
Water evaporation: Max 300 kg per hour
Output: Min 450 kg per hour
Dry substance at outlet: Approx 20% TS
Alcohol at outlet: 0.3% volume
Temperature at outlet (Cooled down to 22 0C): 55 0C
Spirit: 320 kg per hour
Alcohol in spirit: 9.5% - 12% weight
Spirit temperature (Cooled down to 5 0C): 45 0C
Steam consumption: Approx 320 kg per hour
Specific steam consumption: Approx 1.06 kg per hour
Water consumption: 1 m3 per hour
Condensation capacity: Approx 821,000 KJ per hour , 196,000 Kcal per hour.
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