3280 - Aasted Chocolate Moulding Plant
+44 - (0) 1576 - 205895
+44 - (0) 1576 - 204594
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Aasted moulding plant was configured for regular and mini bar production and utilises 280mm x 620mm x 35mm moulds at 25 to 30 moulds per minute. This line is in its order of production is as follows:
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Chocolate depositor
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Mould turnover section
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crossover conveyor with 90 degree shaker segment
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Upgraded Aasted Mikroverk caramel depositor with initial cooling section
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Secondary depositing section for mini bar application
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Shell licking roller assembly
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Secondary centre cooler section
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Crossover conveyor to backing-off depositor
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Final cooler section
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Bar demoulder segment
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Overhead mould return conveyor
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Motor control panels.
The depositor was used for the caramel centre that has been upgraded with servo drives. It could be used for chocolate.
This plant is spread over a wide area and could be redesigned to be used anywhere else.
More photos - click for larger view
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